Where Tradition Meets Warm Hospitality.

Hummus, mutabal, muhammara, stuffed vine leaves, pitta and house olives.

A blend of chickpeas, tahini and olive oil.

Spicy dip of walnuts, red bell peppers and pomegranate molasses.

Blended chickpeas with olive oil, lemon, tahini, tomato, green chilli and parsley.

Fire roasted aubergine with garlic, lemon, tahini and herbs.

Homemade hummus and mutabal dip with pitta bread.

Kibbeh, falafel, spinach rolls, cheese rolls, grilled hallumi, hallumi rolls, aged sausage stew and pitta bread.

Vine leaves stuffed with rice and a blend of herbs.

Blend of cheeses tucked into Arabian pastry parcels.

Wild spinach Arabian parcels.

Crunchy croquettes of minced lamb and bulgur, served with hummus, tahini and sumac.

Crunchy falafel hearts with hummus and tahini.

Grilled hallumi, drizzled with pomegranate molasses.

Grilled hallumi wrapped in filo pastry.

Mushrooms sauteed with garlic, herbs and a touch of lemon.

Fries loaded with melted cheddar and chicken shawarma, dusted with Arabian herbs and finished with pomegranate molasses.

Parsley, tomato, onion, pomegranate, bulgur, lemon and virgin olive oil.

Lettuce, tomato, cucumber, radish and fried bread with lemon, virgin olive oil, pomegranate molasses and sumac.

Cucumber, tomato, onion, lettuce, peppers, olives and parsley with lemon, virgin olive oil and pomegranate molasses.

Premium lamb back cut, charcoal grilled for a tender, full-flavoured finish.

Charcoal chicken shish with pepper in tomato sauce, served with rice and salad.

Aged sausage with peppers in tomato sauce, served with rice and salad.

Chicken shish, lamb shish, lamb chop, lamb ribs and lamb kofta with salad, rice and bread.

Grilled vegetables, falafel, vine leaves, hallumi and homemade hummus. Add cheese roll +£3.95.

Selection of chicken and lamb grills to share. Available for 1–4 guests.

Grilled chicken shish with fries, ketchup and garlic sauce.

Grilled smashed kofta burger with fries, ketchup and garlic sauce.